List of Italian DOCG wines

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A list of the 47 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.

Contents 1 Northern regions 1.1 Friuli-Venezia Giulia 1.2 Lombardia 1.3 Veneto 1.4 Piedmont 1.5 Emilia Romagna 2 Central regions 2.1 Abruzzo 2.2 Lazio 2.3 Marche 2.4 Tuscany 2.5 Umbria 3 Southern regions 3.1 Campania 3.2 Sardinia 3.3 Sicily 4 Notes 5 References 6 See also

Northern regions

Friuli-Venezia Giulia

• Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
• Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine

Lombardia

• Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
• Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
• Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
• Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Veneto

• Amarone della Valpolicella^[1]
• Bardolino Superiore (Rosso), produced in the province of Verona
• Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
• Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
• Recioto di Gambellara (Bianco)
• Recioto della Valpolicella^[1]
• Prosecco Produced in certian zones of Prov di Treviso
• Malanotte Raboso Superiore Produced in the Piave area

Piedmont

• Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
• Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
• Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions:[1]
  • Nizza in the region surrounding Nizza Monferrato
  • Tinella in the region surrounding Costigliole d'Asti
  • Colli Astiani in the region surrounding Vigliano d'Asti
• Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
• Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
• Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
• Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
• Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
• Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
• Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
• Ghemme (Rosso as normale and Riserva), produced in the province of Novara
• Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
• Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
• Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
• Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
• Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Emilia Romagna

• Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna

Central regions

Abruzzo

• Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape

Lazio

• Cesanese del Piglio, grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.

Marche

• Conero (Rosso only as Riserva), produced in the province of Ancona
• Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata

Tuscany

• Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
• Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
• Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Classico as normale and Riserva, produced in the provinces of Firenze and Siena ^[2]
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Pisa
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
• Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
• Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena
• Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
• Aleatico dell'Elba (Passito), produced on the Island of Elba.

Umbria

• Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
• Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Campania

• Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
• Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
• Taurasi (rosso also as Riserva), produced in the province of Avellino

Sardinia

• Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicily

• Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa

Notes

References

• Official Gazzette of the Italian Republic, n.169, 2008
• This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG

See also

• Denominazione di Origine Controllata
• List of Italian DOC wines
• Italian wine